Sous Chef

Job Introduction

Sous Chef

Create Memorable Dining Experiences at The Castle Inn, Castle Combe

The Castle Inn, part of The Manor House estate and the Exclusive Collection, is a charming Cotswold inn where relaxed dining, locally inspired food and genuine hospitality come together. Set in the heart of the picturesque village of Castle Combe, it offers guests an authentic countryside experience in a welcoming and characterful setting.

We are looking for a passionate and talented Sous Chef to join our kitchen team. This is an exciting opportunity for a chef who thrives in a quality food environment and is ready to take a key leadership role within the brigade. Working closely with the Executive Chef and Head Chef, you'll help drive standards, support the development of junior chefs and play an important role in delivering exceptional dining experiences for our guests.

At Exclusive Collection, we value our people and are committed to creating an environment where they can thrive. As our Sous Chef, you'll enjoy:

• Competitive salary plus service charge
• Preferential rates across all Exclusive Collection hotels
• 50% discount on Food & Beverage when dining at our hotels
• Free meals whilst on duty
• Free access to the on-site gym
• Free parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and benefits through Hospitality Essentials
• Excellent training, development and career progression opportunities across the Collection

Key responsibilities

As Sous Chef, you'll support the Executive Chef and Head Chef in the day-to-day running of the kitchen, helping to maintain exceptional food quality, consistency and operational standards. You'll lead by example during service, assist in developing the brigade and ensure every dish reflects the quality and reputation of The Castle Inn.

This role offers an excellent opportunity to further develop your leadership skills while contributing to a food offering built around fresh, seasonal ingredients and outstanding guest experiences.  Our Sous Chef will:

• Support the Executive Chef and Head Chef in leading the day-to-day kitchen operation.
• Coordinate the brigade during service, ensuring dishes are prepared and presented to the highest standards.
• Take responsibility for running the kitchen in the absence of the Executive Chef or Head Chef.
• Coach, mentor and develop Chef de Parties, Demi Chefs and Commis Chefs.
• Ensure compliance with all food safety, hygiene, allergen and health and safety requirements.
• Support menu development and continuous improvement of dishes and food presentation.
• Assist with ordering, supplier management, stock control and waste reduction initiatives.
• Maintain quality, consistency and portion control across all kitchen sections.
• Support effective labour planning and kitchen organisation to deliver efficient service.
• Foster a positive, professional and development-focused kitchen culture.

Person Specification

We're looking for a motivated and hands-on Sous Chef who combines strong culinary skills with a passion for developing others and delivering exceptional food.

You'll bring:

• Previous experience as a Sous Chef, Junior Sous Chef or Senior Chef de Partie within a quality hospitality environment.
• Confidence leading service and coordinating a busy professional kitchen.
• Strong culinary skills and a commitment to delivering consistently high standards.
• Experience coaching and supporting the development of junior team members.
• A sound understanding of kitchen operations, food safety and compliance requirements.
• Excellent organisation skills with the ability to remain calm under pressure.
• Strong communication and teamwork skills.
• A proactive, solutions-focused attitude and a passion for continuous improvement.
• A genuine enthusiasm for fresh, seasonal ingredients and creating memorable guest experiences.

This role operates across a seven-day business and will require flexibility to work evenings, weekends and key trading periods.

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.

If you're ready to take the next step in your culinary career and help create exceptional dining experiences at The Castle Inn, we'd love to hear from you!

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

INDMP