Junior Sous Chef

Job Introduction

Junior Sous Chef

Create Memorable Dining Experiences at Ansty Hall

Ansty Hall, part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours. It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.

You will join as a Junior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the senior kitchen team in delivering high-quality dishes and maintaining exceptional kitchen standards. Here, your ideas will be welcomed and your growth supported.

At Ansty Hall, we believe in rewarding our team for their passion and dedication. As our Junior Sous Chef, you’ll enjoy:

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Our Junior Sous Chef will:

• Support the Executive Chef in the day-to-day running of the kitchen
• Lead a section and ensure consistent delivery of high-quality dishes
• Maintain high standards of food preparation, presentation, and cleanliness
• Support and guide junior chefs, ensuring development and consistency
• Ensure compliance with all food safety, hygiene, and COSHH regulations
• Assist with stock control, ordering, and minimising waste
• Contribute ideas to menus and daily specials
• Ensure smooth service during busy periods, maintaining calm and organisation

Person Specification

You'll be an experienced Junior Sous Chef or Senior Chef de Partie ready to step up, with a passion for delivering exceptional guest experiences. Our Junior Sous Chef will bring:

• Previous experience as a Chef de Partie or similar level within a quality kitchen
• Strong knowledge of food safety and kitchen standards
• Passion for fresh, seasonal ingredients and high-quality food
• Good leadership skills with the ability to support and motivate a team
• Calm under pressure with strong organisational skills
• Willingness to learn, develop, and progress within the kitchen

Why Exclusive Collection?

We are a certified B Corp committed to sustainability, responsible business and creating a positive impact for our people, communities and environment. We foster a culture where talented individuals can thrive, develop and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. Should you require any reasonable adjustments during the recruitment process, please let us know.

If you're a passionate Junior Sous Chef and ready to develop your career with one of the UK's most celebrated luxury hospitality Collections, we'd love to hear from you!

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.